The Promicol system is used to check the microbial status in a wide range of wines.
The early detection of yeasts can reduce logistic costs and provides information to monitor the process of bottling and storage. This saves money and protects the quality and reputation of the brand.
For wines with a long maturing life the abscence of bacteria can be confirmed before the wine is allowed to spoil during aging.
The Promicol system provides you a suitable instrument, specially designed software, specific reagents for your product and flexible service.
Our system ensures rapid microbial control for your products and early detection of process failure, which results in faster release of your finished products. All these benefits lead to improvement of efficiencies and reduction of your costs.