Soups and Sauces
Microbial contaminations can influence the taste of soups and sauces negatively, which increases the need for test methods.
Production of already prepared soups and sauces increases more and more due to changed lifestyle of consumers. On the other hand expectations regarding quality as well as homemade taste and texture of the soups and sauce are very high.
The Promicol system provides you a suitable instrument, specially designed software, specific reagents for your product and flexible service.
Our system ensures rapid microbial control for your products and early detection of process failure, which results in faster release of your finished products. All these benefits lead to improvement of efficiencies and reduction of your costs.