Monitoring the microbial quality of sugars during manufacture and storage is critical.
Liquid sugars and syrups are commonly used as raw materials in a very wide range of beverages and food commodities.
The Promicol system provides you a suitable instrument, specially designed software, specific reagents for your product and flexible service.
Our system ensures rapid microbial control for your products and early detection of process failure, which results in faster release of your finished products. All these benefits lead to improvement of efficiencies and reduction of your costs.